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  • Rump Steak with Garlic Butter Posted April 25, 2014

    Off

    Serves

    1

    Cooking Time

    8 minutes

    Ingredients

    – 50g to 100g steak>
    – salt and pepper
    – 1 tube of garlic butter

    Instructions

    1) Bring the steak to room temperature 20 minutes before Barbecuing. If there’s a lot of blood or juice then wash the meat under cold water and pat it dry.

    2) Barbecue the steak on very hot coals for a total of 6 to 8 minutes. Turn the meat between one and three times in total.

    3) Remove the steak from the Barbecue and place it on a cutting board.

    4) Let it rest for a few minutes and then slice it into strips. Try to slice at a 45° angle, this allows you to cut across the grain of the meat.

    5) Pile the strips on a serving platter and grind salt and pepper over the meat.

    6) Drop teaspoon-sized pieces of butter all over the meat. The butter will melt into the meat and add to the taste.

    7) Serve.

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