Serves

1

Cooking Time

8 minutes

Ingredients

– 50g to 100g steak>
– salt and pepper
– 1 tube of garlic butter

Instructions

1) Bring the steak to room temperature 20 minutes before Barbecuing. If there’s a lot of blood or juice then wash the meat under cold water and pat it dry.

2) Barbecue the steak on very hot coals for a total of 6 to 8 minutes. Turn the meat between one and three times in total.

3) Remove the steak from the Barbecue and place it on a cutting board.

4) Let it rest for a few minutes and then slice it into strips. Try to slice at a 45° angle, this allows you to cut across the grain of the meat.

5) Pile the strips on a serving platter and grind salt and pepper over the meat.

6) Drop teaspoon-sized pieces of butter all over the meat. The butter will melt into the meat and add to the taste.

7) Serve.